{"product_id":"respectus-panis-iii-restauration-boulangere","title":"RESPECTUS PANIS III: Restauration Boulangère","description":"\u003cblockquote\u003e\n\u003cp\u003eBakery Catering\n\u003cbr\u003eLes Ambassadeurs du Pain\n\u003cbr\u003ePublished 2021\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis third volume extends the Respectus Panis approach beyond breadmaking and into how bread is used in service.\u003c\/p\u003e\n\u003cp\u003eThe work moves into composition — sandwiches, tartines, burgers, wraps, shared dishes, condiments, and bakery preparations built with the same principles of balance, restraint, and clarity.\u003c\/p\u003e\n\u003cp\u003eThe focus is not on adding more, but on understanding how each part comes together.\u003c\/p\u003e\n\u003cp\u003eFor me, this book shifts the perspective. It is no longer only about making good bread, but about understanding how bread is eaten, shared, and experienced.\u003c\/p\u003e\n\u003cp\u003eIt brings the craft closer to the shop floor — where bread becomes part of a meal, part of a system, and part of daily rhythm.\u003c\/p\u003e\n\u003cp\u003eA reminder that the work does not end at the oven.\u003c\/p\u003e","brand":"Les Ambassadeurs du Pain","offers":[{"title":"Default Title","offer_id":46754006630556,"sku":null,"price":0.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/6668\/1244\/files\/library-respectus-panis-III_2bd3b866-e7fc-4b6c-96e1-82e2867725b1.png?v=1777206889","url":"https:\/\/kenjaylim.com\/products\/respectus-panis-iii-restauration-boulangere","provider":"KEN JAY LIM","version":"1.0","type":"link"}