{"product_id":"respectus-panis-revelation-d-une-panification-respectus-panis-revelation-of-a-breadmaking-process","title":"RESPECTUS PANIS, Révélation d’une panification","description":"\u003cblockquote\u003e\n\u003cp\u003eRevelation of a Breadmaking Process\n\u003cbr\u003eLes Ambassadeurs du Pain\n\u003cbr\u003ePublished 2017\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis book became an important reference in the way I continue to understand bread.\u003c\/p\u003e\n\u003cp\u003eRespectus Panis translates loosely to “respect for bread.” But in practice, it is about respecting the entire process — the grain, the fermentation, the dough, and the limits of what should and should not be forced.\u003c\/p\u003e\n\u003cp\u003eThe method challenges modern baking habits that prioritise speed, volume, and control. Instead, it proposes a gentler approach: pure flour, reduced salt, minimal kneading, very low inoculation, and long fermentation.\u003c\/p\u003e\n\u003cp\u003eOver time, I came to see that this is not simply about doing less. It is about doing only what is necessary, with greater attention.\u003c\/p\u003e\n\u003cp\u003eFor me, this book remains a reference point — not only for technique, but for restraint, discipline, and respect for the craft.\u003c\/p\u003e","brand":"Les Ambassadeurs du Pain","offers":[{"title":"Default Title","offer_id":46753843314844,"sku":null,"price":0.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/6668\/1244\/files\/library-respectus-panis.png?v=1777206348","url":"https:\/\/kenjaylim.com\/products\/respectus-panis-revelation-d-une-panification-respectus-panis-revelation-of-a-breadmaking-process","provider":"KEN JAY LIM","version":"1.0","type":"link"}