Work
Work
Lescure Bakery & Pastry Workshop
This project was a three-day bakery and pastry workshop with Lescure, held from 10 to 12 March 2026. Across the three days, the sessions welcomed different groups from the industry...
Lescure Bakery & Pastry Workshop
This project was a three-day bakery and pastry workshop with Lescure, held from 10 to 12 March 2026. Across the three days, the sessions welcomed different groups from the industry...
Mondial du Pain 2025
In 2025, I represented Malaysia at the 10th Mondial du Pain in Nantes, France, together with my commis, Jia Ling Ho, under the guidance of Coach Den Omura. It marked...
Mondial du Pain 2025
In 2025, I represented Malaysia at the 10th Mondial du Pain in Nantes, France, together with my commis, Jia Ling Ho, under the guidance of Coach Den Omura. It marked...
20 Years of Les Ambassadeurs du Pain
When I began designing this artistic bread showpiece for Mondial du Pain, I did not want to create something that was only visually impressive. I wanted the structure to tell...
20 Years of Les Ambassadeurs du Pain
When I began designing this artistic bread showpiece for Mondial du Pain, I did not want to create something that was only visually impressive. I wanted the structure to tell...
Ambassadeurs du Pain
I am a member of Ambassadeurs du Pain, an international association of bakers centred around the transmission of craft, knowledge, and responsibility. The work extends beyond competition. It is about...
Ambassadeurs du Pain
I am a member of Ambassadeurs du Pain, an international association of bakers centred around the transmission of craft, knowledge, and responsibility. The work extends beyond competition. It is about...