I make the kind of bread I would want to return to every day.
Before satisfying others, I first have to believe in what I’ve made.
I keep refining my palate so the bread can say more with less.
Taste is something I keep learning to recognise.
Some things take a lifetime to understand.
If this is a dream, let me stay here a little longer.
I am still becoming.
Tomohiro Nogami 野上智寬
Rustic country bread meets bold savoury flavours.Campagne Flûte with black olives, Emmental, chicken ham and jalapeño.A collaborative bread by Chef Tomohiro Nogami × KenJay Lim for Salon du Pain 2026.
