I make the kind of bread I would want to return to every day.
Before satisfying others, I first have to believe in what I’ve made.
I keep refining my palate so the bread can say more with less.
Taste is something I keep learning to recognise.
Some things take a lifetime to understand.
If this is a dream, let me stay here a little longer.
I am still becoming.
Croisserie
Rich, savoury and gently sharp. Inspired by the character of pâté en croûte, this préfou is made with Respectus Panis bread, layered with sliced baked chicken pâté and crisp gherkin for a satisfying balance of meatiness, acidity and toasted bread.
