I make the kind of bread I would want to return to every day.
Before satisfying others, I first have to believe in what I’ve made.
I keep refining my palate so the bread can say more with less.
Taste is something I keep learning to recognise.
Some things take a lifetime to understand.
If this is a dream, let me stay here a little longer.
I am still becoming.
Croisserie
A refined contrast of roasted tea, creamy cheese and delicate spice. Our Respectus Panis Hojicha Black Sesame bread is layered with genmaicha terrine, Brie au Bleu, pink peppercorn and bubu arare for a savoury-sweet bite with texture and surprise.
