I make the kind of bread I would want to return to every day.
Before satisfying others, I first have to believe in what I’ve made.
I keep refining my palate so the bread can say more with less.
Taste is something I keep learning to recognise.
Some things take a lifetime to understand.
If this is a dream, let me stay here a little longer.
I am still becoming.
Croisserie
A classic balance of savoury, creamy and sharp. Our Respectus Panis bread is filled with chicken ham, Brie, wholegrain mustard and crisp gherkins — a familiar French pairing made generous and satisfying.
