I make the kind of bread I would want to return to every day.
Before satisfying others, I first have to believe in what I’ve made.
I keep refining my palate so the bread can say more with less.
Taste is something I keep learning to recognise.
Some things take a lifetime to understand.
If this is a dream, let me stay here a little longer.
I am still becoming.
Croisserie
Roasted, bittersweet and quietly elegant. Our Respectus Panis Hojicha Black Sesame bread is filled with hojicha terrine and chocolate crémeux, bringing together deep tea notes, cocoa richness and a smooth lingering finish.
