I make the kind of bread I would want to return to every day.
Before satisfying others, I first have to believe in what I’ve made.
I keep refining my palate so the bread can say more with less.
Taste is something I keep learning to recognise.
Some things take a lifetime to understand.
If this is a dream, let me stay here a little longer.
I am still becoming.
Tomohiro Nogami 野上智寬
Rustic, savoury and gently aromatic. This twisted bread is made with Emmental and black olives, bringing together the mellow richness of cheese, the briny depth of olives and a satisfying baked finish.
